Behind every attention paid to our guests, a committed team brings the spirit of the Maison to life. Rich backgrounds, a shared passion for hospitality and the desire to provide a unique experience at every moment: discover those who make the heart of Grandes Rousses Hotel & Spa beat faster.
Visionary and committed, Patricia embodies the soul of our Maison. Her atypical career path began with a degree in quantum mechanics and nuclear physics, before she turned to an MBA in the United States and a career in the world of luxury. In 2012, she took over the reins of the hotel, continuing the family legacy as the fourth generation at the helm. With an approach that is both scientific and intuitive, she instils an innovative vision, blending heritage and modernity in a constant quest for excellence.
Hotel Manager As head of operations, Céline orchestrates all the hotel's services with passion and excellence. After seven years as Operations Manager, she took to the skies to pursue new projects as a hotel management consultant and trainer in CSR and the art of breakfast. Now back at Patricia's side, she is putting to good use her deep attachment to the House and its values, with the aim of elevating it to an exceptional level of customer-focused hospitality.
Amandine is the guardian of the financial and human equilibrium of the company, ensuring its continuity with expertise. Having worked for a number of prestigious groups in France and abroad, she is now applying her know-how to the development of the establishment, ensuring a harmonious, high-performance working environment.
Juliette's mission is to promote the hotel's identity and expertise. Passionate about the art of living, she began her career in wine communications before returning to the Alps. Today, she tells the story of the House with accuracy and elegance, highlighting its refinement and authenticity.
Guaranteeing each guest an exceptional stay is Théodora's daily challenge. With a wealth of experience in the international hotel industry, she accompanies each guest before, during and after their stay, ensuring that every detail counts in the provision of tailor-made hospitality and support.
An expert in well-being, Lou worked for major beauty groups before joining prestigious establishments. Today, as Spa Manager, she puts her expertise at the service of Spa des Alpes and our unique Alpinothérapie® concept, offering each guest a moment of serenity and excellence, to discover the benefits of the mountains.
Youri enchants our guests' every culinary experience with his attention to detail and refined presence. With a background in luxury hotels and Michelin-starred restaurants, he embodies the high standards and fluidity of service where every gesture enhances the cuisine and the moment shared. His expertise makes every meal much more than just dinner: it is a memorable experience.
Trained in renowned Michelin-starred establishments, Jeffrey NG Cheong Wong is a multi-award-winning international chef, renowned for his emotive cuisine, which is both precise and sincere. Winner of several competitions, he has collaborated with Alain Ducasse and enriched his career with the Roellinger family. His sensitive and masterful cuisine is rooted in the DNA of Grandes Rousses Hotel & Spa: authenticity, refinement and generosity.
The elegance and comfort of the hotel are in Melissa's expert hands. With a wealth of experience in the prestige hotel sector, she takes a discreet and exacting approach to each area, guaranteeing a refined setting where nothing is left to chance.
