Cheese as a specialty
Les Mas'Hauts suggests a return to basics: a dinner under the stars with the peaks as a backdrop to savour the secrets of mountain cuisine. Chef's soups, cheese fondue, raclette, walnut or blueberry tarts. Taste cheese specialities inspired from here and abroad: Espelette chilli or wild garlic enhance the flavour of raclette cheese, while porcini mushrooms or truffle shavings delicately flavour fondue. The promise of a simple, convivial culinary experience.
