Alpine cuisine, a source of harmony
Read more Close
La Ferme d'Hubert stands for sustainable gastronomy: a short circuit that reflects its respect for the alpine terroir and the wealth of local produce. It draws its inspiration from nature, evolving with the seasons. It is instinctive, raw and demanding, just like the mountains that surround it. La Ferme d'Hubert showcases an Alpine cuisine where gardens and vegetable patches, lakes and rivers, pastures and meadows invite you to take an initiatory stroll, the first step towards discovering Alpinothérapie®.