La Ferme d'Hubert stands for sustainable gastronomy: a short circuit that reflects its respect for the alpine terroir and the wealth of local produce. It draws its inspiration from nature, evolving with the seasons. It is instinctive, raw and demanding, just like the mountains that surround it. La Ferme d'Hubert showcases an Alpine cuisine where gardens and vegetable patches, lakes and rivers, pastures and meadows invite you to take an initiatory stroll, the first step towards discovering Alpinothérapie®.
La Ferme d'Hubert cultivates the principles of Alpinothérapie®, practised exclusively at the Spa des Alpes, which capitalises on the fundamental elements of the mountains. It invites you to take a culinary tour of the Alps from north to south. It's an experience that cultivates a connection with the raw, powerful earth, revealing great subtlety on the palate, like an invitation to reconnect with nature.
