Escape to a bistronomic getaway at L’Espérance of Grandes Rousses Awarded 1 Plate and 2 Covers by the 2019 Michelin Guide Whether you prefer a spacious table inside the restaurant or private heated glass and wood pod, let your culinary dreams be fulfilled by our Chef. Under his direction, a bistronomic cuisine inspired by contemporary flavors is refined yet generous. A modern menu revisits classic dishes while showcasing mountain specialities, where seasonal ingredients, produce, and seafood take center stage in exquisitely prepared creations. The distinctive menu invites guests to choose between two, three or four-course meals for a true culinary adventure of the highest quality. A saltwater tank, one-of-a-kind in Alpe d’Huez, adds to the unique dining experience. Enhance your gourmet moment with a perfect Grand Cru or local vintage wine pairing, expertly selected by Sommelier-Winemaker Vincent Carret. Wines can be served by the glass in the atmospheric Aux Grands Rouges or Wine & Cheese bar, or savored with dinner at L’Espérance.