Pascal Glory Head Chef, L’Espérance Restaurant
“My cuisine is constantly changing. I devise new dishes and revisit old ones, inspired by my travels and feedback from the people who enjoy them.”
Pascal, the Head Chef at our L’Espérance restaurant, heads up a skilled team, preparing dishes to set your tastebuds tingling throughout your stay. The result is a delicious, contemporary semi-fine-dining menu that’s refined and generous in equal measure, with local and seasonal produce combining with seafood to produce a stunning result.