Les Grandes Rousses

Our Team

Les Grandes Rousses

Patricia Grelot-Collomb


“We’ve been providing the same warm welcome to families, couples and groups for four generations. The children running through the hotel’s corridors today are the grandparents of the kids I played with when I was little.”

Les Grandes Rousses

Céline Cayot

Head of Operations

“My job is to make our guests feel right at home with outstanding, attentive service with a smile – the perfect combination of the traditional and the modern.”

Les Grandes Rousses

Pascal Glory

Head Chef, L’Espérance Restaurant

“My cuisine is constantly changing. I devise new dishes and revisit old ones, inspired by my travels and feedback from the people who enjoy them.”

Les Grandes Rousses

Pierre-Loïc Ruffet

F&B Manager

"For me, the hotel and catering industry is not just a job. It's a life, a culture and also a way to communicate with the world. "

Les Grandes Rousses

Marine Arzel

Reception Manager

"My job, my passion. I fell in love with Grandes Rousses ****, its history and his beautiful evolution. With my team, every day, we went efficiency and conviviality with the smile, in order to offer our customers the most beautiful experience ».

Les Grandes Rousses

Farida Aoudache

Head of Housekeeper

Les Grandes Rousses

Clémentine Jafé

Spa Manager

“My role is to provide guests with the very best sensory experiences, from Gemology-branded mineral cosmetics and unusual treatments, to wellness and relaxation opportunities that reflect the image of Les Grandes Rousses.”

Les Grandes Rousses

Vincent Carret


“I’m the link between the wine-maker and wine-drinkers here in Alpe d’Huez. I match wines with dishes. It’s a real pleasure to find the right French and foreign wines to go with Pascal’s cuisine.”

Les Grandes Rousses