Our Chef Siôn Evans
Welsh by birth, trained in luxury 5 star hotels in London and Zürich.
His mentor Nico Ladenis, a three Michelin star chef, gave him the notion of pushing his ideas to the limits. He multiplied his experiences; The Machrie – Isle of Islay, Scotland; Suntory one Michelin starred Japonese restaurant in London.
Subsequently he spent 10 years in the Alps; Savoie, Austria, Italy and Corsica.
He opened his first restaurant; La Fresque in La Rochette then launched Le Panoramic/Alptitudes in St.Alban Leysse (New talent 2012 Gault & Millau 14/20). He continued the adventure with Le Chat Qui Nage at Chateau de Bourdeau (Gault & Millau 15/20 and three chef’s hats during 2017, 2018 and 2019 with the prize for innovation for the Rhone-Alpes Region 2018).