La Ferme d'Hubert will be serving up a new culinary offering this winter. La Ferme d'Hubert showcases Alpine cuisine, where gardens and vegetable patches, lakes and rivers, pastures and meadows invite you to take an introductory stroll, the first step towards discovering Alpinothérapie®. Throughout the day, enjoy Hubert's rooftop with its heated swimming pool, cosmic sauna and jacuzzi. Every Sunday, from 12.00 noon, La Ferme d'Hubert offers a gourmet brunch, to be enjoyed indoors or on the terrace overlooking the Écrins massif and the Chef's garden where fresh herbs and wild herbs meet.
La Ferme d'Hubert continues the well-being trend of our establishment. Its menu is composed around the vegetable garden, the pasture and the lake, with high quality products from short circuits.
Enjoy a gourmet and balanced diet, but also responsible and sustainable, based on our omnivorous roots. Combining balance with quality is the secret of well-being on the plate. Vegetarian and vegan dishes naturally have a special place on the menu.
Our gourmet brunch includes: a hot drink and fruit juice, a buffet of sweet and savoury cold dishes, a selection of eggs to suit your tastes, and a piece of meat or fish cooked in a brazier.
