Behind every attention paid to our guests, a committed team brings the spirit of the Maison to life. Rich backgrounds, a shared passion for hospitality and the desire to provide a unique experience at every moment: discover those who make the heart of Grandes Rousses Hotel & Spa beat faster.
Visionary and committed, Patricia embodies the soul of our Maison. Her atypical career path began with a degree in quantum mechanics and nuclear physics, before she turned to an MBA in the United States and a career in the world of luxury. In 2012, she took over the reins of the hotel, continuing the family legacy as the fourth generation at the helm. With an approach that is both scientific and intuitive, she instils an innovative vision, blending heritage and modernity in a constant quest for excellence.
Hotel Manager As head of operations, Céline orchestrates all the hotel's services with passion and excellence. After seven years as Operations Manager, she took to the skies to pursue new projects as a hotel management consultant and trainer in CSR and the art of breakfast. Now back at Patricia's side, she is putting to good use her deep attachment to the House and its values, with the aim of elevating it to an exceptional level of customer-focused hospitality.
Precision and anticipation are Xavier's watchwords. After a career in accountancy with major groups, he answered the call of the mountains to join the company. He meticulously oversees the administrative and financial management, contributing to the solidity and growth of the business.
Juliette's mission is to promote the hotel's identity and expertise. Passionate about the art of living, she began her career in wine communications before returning to the Alps. Today, she tells the story of the House with accuracy and elegance, highlighting its refinement and authenticity.
Guaranteeing each guest an exceptional stay is Théodora's daily challenge. With a wealth of experience in the international hotel industry, she accompanies each guest before, during and after their stay, ensuring that every detail counts in the provision of tailor-made hospitality and support.
Adrien orchestrates the gourmet universe of the hotel with exacting standards and excellence. After a career with prestigious hotel groups in the Pacific Islands, he now puts his expertise at the service of our guests, offering a reinvented culinary experience, driven by an eye for detail.
